Saturday, March 9, 2013

Killer PB&J

I just had half a peanut butter and jelly sandwich with Costco's magnificent kettle chips and a couple cups of milk.  Once, I made killer PB&J that's extra-gooey and extra-awesome.
It was really messy, but it was cool at the same time, too.  What I basically did was I put a double quantity of peanut butter and jelly on one sandwich.  Sticky, gooey, salty, yum!  How did I ever survive without PB&J?
One tip for PB&J--you have to go big or go home.  You have to put a lot of everything on it to make it really amazing.  I see these peanut butter and jelly sandwiches that have one tiny thin layer of peanut-butter-jelly mixture and it's pathetic.  Urgh!  A lot, a lot, a lot, a lot!

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